Herbal Tea

2 cups sugar
1 cup water
6 lemons
1/8 teaspoon salt

Boil 2 cups of sugar, 1 cup of water, the rind of 2 lemons, and 1/8 teaspoon salt for 5 minutes. Cool this syrup and then add the juice of 6 lemons. Strain the syrup. For each glass of lemonade, mix 2 Tablespoons of this syrup per 1 glass of cold water – the perfect COUNTRY TEA!